Effect of salt stress on lipid peroxidation and superoxide dismutase and peroxidase activities of Lycopersicon esculentum and L. pennellii

By H. Koca, Firat Özdemir, I. Turkan. Biologia plantarum, 2006

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Water stress induced changes in the leaf lipid composition of four grapevine genotypes with different drought tolerance (2008, background): “In addition to that, cell membranes are threatened from reactive oxygen species (ROS) produced via the metabolism of the cell, and/or as a result of stress (Vassilev et al. 2004, Pospíšilová et al. 2005, Koca et al. 2006).”
Production of reactive oxygen species and development of antioxidative systems during in vitro growth and ex vitro transfer (2008, background): “…2004, 2005, Zhang et al. 2004, Agarwal et al. 2005, Jain et al. 2006, Zlatev et al. 2006, Fazeli et al. 2007), salinity (Agarwal and Pandey 2004, Koca et al. 2006, Mandhania et al. 2006, Niknam et al. 2006, Xu et al. 2007), high temperature (Ali et al. 2005a), heavy metals (Gajewska et al.…”
Effects of arbuscular mycorrhizal inoculation on biochemical parameters in Capsicum annuum grown under long term salt stress (2012, background): “Koca et al. (2006) reported that the salinity tolerance of L. pennellii is associated with higher SOD and POX activities and a lower level of lipid peroxidation than in L. esculentum.”