Arbuscular mycorrhizal fungi in alleviation of salt stress: a review.

By Heikham Evelin, Rupam Kapoor, Bhoopander Giri. Annals of Botany, 2009

1,040 citations recorded by the source corpus.

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Citations in the corpus

Trade-Offs in Arbuscular Mycorrhizal Symbiosis: Disease Resistance, Growth Responses and Perspectives for Crop Breeding (2017, neutral): “Suggested mechanisms underlying improved tolerance of AM plants to salt stress include accumulation of soluble sugars in roots [29], maintenance of K+:N+ ratios [69] and enhanced nutrient acquisition [70,71].”
New Insights on Plant Salt Tolerance Mechanisms and Their Potential Use for Breeding (2016, background): “Studies have reported that mycorrhizal colonization can reduce the uptake of Cl− ions while preventing Na+ translocation to shoot tissues under salinity (Evelin et al., 2009).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “Betaines can stabilize protein complexes and the structures and activities of enzymes, as well as maintaining the integrity of membranes against the damaging effects of salt stress (Evelin et al., 2009).”
Alleviation of salt stress in citrus seedlings inoculated with mycorrhiza: changes in leaf antioxidant defense systems (2018, background): “Arbuscular mycorrhizal (AM) colonization is reported to promote plant growth and salinity tolerance (Evelin et al. 2009).”
Agroecology: the key role of arbuscular mycorrhizas in ecosystem services (2010, background): “Mineral depletion, drought, salinity, heavy metals or heat are serious problems in many parts of the world, in particular in arid and semi arid areas (Evelin et al. 2009).”
Arbuscular Mycorrhizal Colonization Promotes the Tolerance to Salt Stress in Lettuce Plants through an Efficient Modification of Ionic Balance (2019, neutral): “…Chile 4 Facultad de Ciencias de Recursos Naturales, Universidad Católica de Temuco, Temuco, Chile 5 Department of Botany and Zoology, Stellenbosch University, Stellenbosch, Western Cape, South Africa absorption and a decrease in transport of these nutrients to the shoot (Evelin et al. 2009).”
Effects of arbuscular mycorrhizal fungus on photosynthesis and water status of maize under high temperature stress (2011, background): “AM fungi improve the water uptake of host plants by external hyphae often associated with increased root or plant hydraulic conductivity to water flow and favorable adjustment of the osmotic balance and composition of carbohydrates (Ruiz-Lozano 2003; Augé 2004; Evelin et al. 2009).”
Salinity stress alleviation using arbuscular mycorrhizal fungi. A review (2011, neutral): “Many of the degenerative reactions associated with several biotic, abiotic, and xenobiotic stresses are mediated by Reproduced from Evelin et al. (2009) with kind permission from Oxford University Press a The range of salinity within brackets is the actual salt concentrations used by the authors…”
Plant growth-promoting rhizobacteria reduce adverse effects of salinity and osmotic stress by regulating phytohormones and antioxidants in Cucumis sativus (2014, background): “However, the effect may fluctuate among different classes of microorganisms and plant species as some earlier reports have elaborated (Evelin et al. 2009; Yang & Crowley 2000).”