Total, insoluble and soluble dietary fiber contents of Indian fruits

By P. Ramulu, P. Rao. 2003

196 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/df53778bd7200b96659375ac168db3592de4d07e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. M. Sánchez-Mata
2. Ana Maria Carvalho
3. Isabel C. F. R. Ferreira

In Public Health, Environmental and Occupational Health

1. Isabel C. F. R. Ferreira

Citations in the corpus

• The influence of population density and duration of breeding on broiler chickens productivity and profitability (2010, background): “(Ramulu and Rao, 2003).”
• Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico (2012, background): “On the other hand, seeds revealed the highest content of dietary fiber (19.22 and 30.17 g/100g in O. joconostle and O. matudae, respectively) mainly as insoluble fiber in similar form of other conventional fruits as apple, pear, pineapple and strawberry (Pak, 2003; Ramulu & Udayasekhara, 2003).”