Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools

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Consumer-Related Food Waste: Causes and Potential for Action (2015, background): “Findings on consumer behavior in food service environments indicate that changes in the food offered (introducing vegetarian meals) can lead to increased food waste for a period of time [29].”
Green nudges: Do they work? Are they ethical? (2016, background): “Nudges in this domain may be superior to mandatory measures, as Lombardini and Lankoski (2013) show: 16 Bolderdijk et al. (2013) present field-experimental evidence that in the context of energy conservation by regular tire pressure checks appeals to ‘biospheric’ concerns are more effective than…”
‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design (2017, background): “This is because customer choice restriction as a policy intervention instrument has a number of disadvantages and may even lead to public opposition (Lombardini and Lankoski 2013) which implies it should be employed with care.”