Effects of Pre‐ and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes

By G. Romanazzi, Franco Nigro, A. Ippolito, D. Divenere, M. Salerno. 2002

304 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/db692955673d6f36f82562e24e3038c24d6586bb

How researchers see this paper

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In Biomaterials

1. M. A. Malik

In Plant Science

1. S. Tian
2. Yong Xu
3. E. Barka
4. Xiangbin Xu

Citations in the corpus

• Chitosan, Antifungal Product against Fusarium oxysporum f. sp. albedinis and Elicitor of Defence Reactions in Date Palm Roots (2004, background): “It inhibits the growth of several fungi including Fusarium oxysporum f. sp. radicis-lycopersici (Benhamou et al., 1998), Pythium aphanidermatum (El Ghaouth et al., 1994), Botrytis cinerea, Monilinia laxa and Alternaria alternata (Romanazzi et al., 2002).”
• Inhibition of Botrytis cinerea growth and suppression of botrytis bunch rot in grapes using chitosan (2010, unknown): “Italia compared with untreated controls (Romanazzi et al., 2002).”
• Biosuppression of Botrytis cinerea in grapes (2006, unknown): “cinerea in berries Romanazzi et al. (2002)”
• Chitosan as a Novel Edible Coating for Fresh Fruits (2013, background): “Chitosan is one of the best examples of edible coatings for improving the quality and resistivity of the fresh cut fruits (Romanazzi et al., 2002; Chien et al., 2007).”
• Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit (2007, background): “After treated with chitosan, various defense responses in several fruit have been induced, including the elicitation of phenylalanine ammonia lyase (PAL) activity in grape berries ( Romanazzi et al., 2002 ), and chitinase and -1,3glucanase in oranges, strawberries and raspberries (Fajardo et al., 19”
• Chitosan in Plant Protection (2010, background): “PAL activity was also reported to increase in response to elicitation with chitosan in many host species [74,90].”
• Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities (2006, background): “In table grapes, chitosan enhanced phenylalanine ammonialyase activity (the key enzyme of the phenylpropanoid) (Romanazzi et al., 2002).”