Chitosan as a Novel Edible Coating for Fresh Fruits

By Rayees A. Shiekh, M. A. Malik, S. Al‐Thabaiti, M. A. Shiekh. 2013

153 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/a06b6b503327aca4c044aa8e931a4777de8f8f97

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. L. Palou

In Plant Science

1. Jean Pierre Ndayambaje
2. P. Zhao
3. Xingxing Xia
4. Xiao Liu
5. L. Palou

Citations in the corpus

• Antifungal Edible Coatings for Fresh Citrus Fruit: A Review (2015, background): “In addition to its antimicrobial and antifungal activity, chitosan has been considered as a good candidate for postharvest treatment and long-term storage of fresh fruits and vegetables because of other important properties, such as lack of toxicity to mammals and consequent edibility, biodegradabil”
• Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods (2020, background): “Edible external coatings can be applied all over the surface of fruit and act as barriers that reduce respiration rate,([101]) chilling injuries,([102]) water loss([56]) and protect fruits from microbial infection.”