Handbook on Ingredients for Aquaculture Feeds

By J. Hertrampf, F. Piedad-Pascual. 2000

268 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d7ce64835c1da281d8fc4b6f08077e31f619c0d3

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Citations in the corpus

• Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles. (2009, result): “Proximal composition and amino acid concentration of the test ingredients were close to those reported previously (NRC, 1983; Dale, 1995; Hertrampf and Piedad-Pascual, 2000; Hess et al., 2006).”
• Effect of feeding frequency on gastric evacuation and the return of appetite in tilapia Oreochromis niloticus (L.) (2004, background): “Additionally, the calculated total dietary iron was 7151 mg kg 1 of the dry diet, 89 mg contributed by dietary ingredients (Hertrampf and Piedad-Pascual, 2000), 62 mg contributed by the mineral supplement (Table 1), and 7000 mg contributed as ferric oxide.”
• The efficacy of ingredients included in shrimp feeds to stimulate intake (2005, background): “The proximate composition was within the range expected in squid meal (Hertrampf & Piedad-Pascual 2000) and its colour and odour did not suggest that it had suffered heat damage.”
• Effect of fish-meal replacement with poultry by-product meal on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides) fed diets containing different lipids (2006, background): “Fish meal may be more palatable than other protein sources (Hertrampf and Piedad-Pascual, 2000).”
• Pond production of Pacific white shrimp (Litopenaeus vannamei) fed high levels of soybean meal in various combinations (2011, background): “Feed costs can account for as much as 40 to 60% of production costs (Hertrampf and Piedad-Pascual, 2000), it is critical to minimize the cost of feeds relative to production output.”
• Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) (2011, background): “Taking all these results together, it appears that FM supplies may not impose a serious constraint upon the formulations of feeds for farmed salmonids, with a range of suitable alternative ingredients now being available (Hertrampf and Piedad-Pascual, 2000; Gatlin et al., 2007; Hardy, 2010).”
• Effects of stocking density on the performance of Pacific white shrimp Litopenaeus vannamei cultured under pond and outdoor tank conditions using a high soybean meal diet (2011, background): “Reducing fish meal levels in feed formulations is a solution to decrease feed costs which can account for as much as 60% of the production cost (Hertrampf and Piedad-Pascual, 2000).”