Genetic variability and interrelationship among various morphological and quality traits in quinoa (Chenopodium quinoa Willd.)

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Genetic associations, variability and diversity in seed characters, growth, reproductive phenology and yield in Jatropha curcas (L.) accessions (2008, methodology): “Similar relations have been reported in other crops as well ( Bhargava et al. 2007; van Osteroma et al. 2006).”
Yield and Quality Characteristics of Different Quinoa (Chenopodium quinoa Willd.) Cultivars Grown under Field Conditions in Southwestern Germany (2018, background): “The genetic diversity of quinoa for TKW and consequently for grain size, an important factor regarding marketability of the raw product, was also reported in former literature [47,49].”
Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014, background): “Concerning the pseudocereals, cultivation trials of 27 quinoa lines showed that their total carotenoid content ranged from 1.7 to 5.5 mg/kg (Bhargava et al., 2007).”