Molecular cloning and analysis of anthocyanin biosynthesis genes preferentially expressed in apple skin

By Sung-Hyun Kim, Jae-Rin Lee, Sung-Tae Hong, Y. Yoo, G. An, Seong-Ryong Kim. 2003

151 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/d585a0570165df1616f055bdbe3fa64876eb9f8e

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In Molecular Biology

1. A. Allan
2. R. Espley
3. J. Bogs
4. R. Hellens

In Plant Science

1. A. Allan
2. Sumathi Kutty-Amma
3. R. Hellens
4. D. Stevenson
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6. J. Bogs
7. J. Putterill

Citations in the corpus

• Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation (2009, background): “Kim et al. (2003) also found that the expression of the anthocyanin biosynthetic genes in the still-bagged (lightimpermeable) fruit was barely detected, which again confirms that light is a major inducer of anthocyanin biosynthetic gene expression in apple skin.”
• Differential Gene Expression Analysis of Yunnan Red Pear, Pyrus Pyrifolia, During Fruit Skin Coloration (2011, background): “In apple and pear, levels are enhanced by sunlight and cold (Kim et al. 2003; Steyn et al. 2004a, b; Tsuda et al. 2004; Jia et al. 2005), but accumulation in pears appears to be different from apple, as the red pear skin subsequently fades toward harvest (Steyn et al.”
• Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10 (2007, background): “A previous study in apple showed that all the late anthocyanin biosynthetic genes are present in the genome of a green cultivar but that transcripts were barely detectable by RNA gel-blot analysis (Kim et al., 2003).”
• QTL analysis of fruit quality traits in two peach intraspecific populations and importance of maturity date pleiotropic effect (2011, unknown): “Kim et al. (2003) also reported the environmental effect of light in the increase of the expression of genes encoding anthocyanin biosynthesis.”
• Flavonoid genes of pear (Pyrus communis) (2007, methodology): “Table 2 Apple (Malus) basic sequence information (Davies 1993; Honda et al. 2002; Kim et al. 2003; Takos et al. 2006) used for pear (Pyrus) flavonoid cDNA cloning, derived primer sequences and annealing temperatures (Tann) finally used for obtaining the Pyrus cDNAs”
• Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries (2006, background): “In apple [14,15], five genes involved in anthocyanin biosynthesis are coordinately expressed and correlated with anthocyanin concentration.”
• Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples1 (2006, background): “…synthesis is enhanced by sunlight (Tyas et al., 1998; Matsuzoe et al., 1999; Zhou and Singh, 2000; Li et al., 2001; Jaakola et al., 2002; Kim et al., 2003; Kataoka and Beppu, 2004; Steyn et al., 2004; Tsuda et al., 2004; Jia et al., 2005; Lo Piero et al., 2005; Anttonen et al., 2006;…”