Flavonoid genes of pear (Pyrus communis)

By T. Fischer, C. Gosch, Judith Pfeiffer, H. Halbwirth, Christian Halle, K. Stich, G. Forkmann. Trees, 2007

102 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/9d257a27f1c280ec38365a7c5f95f482ed406d6e

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1. Andrew C Allan
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Citations in the corpus

• Differential Gene Expression Analysis of Yunnan Red Pear, Pyrus Pyrifolia, During Fruit Skin Coloration (2011, background): “Most enzymes in the anthocyanin biosynthetic pathway in pears have been isolated and studied (Fischer et al. 2007), and recently, a regulatory gene, the transcription factor PyMYB10, was found to correlate with the expression of anthocyanin biosynthetic enzymes in P. pyrifolia (Feng et al. 2010).”