Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation

By Chunhui Huang, Bo Yu, Yuanwen Teng, Jun Su, Q. Shu, Zaiquan Cheng, Liqiong Zeng. 2009

154 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/ff7c9a76168e11768137959de5a70e6e768b769f

Citations in the corpus

• Pre-harvest fruit bagging: a useful approach for plant protection and improved post-harvest fruit quality – a review (2014, unknown): “Similarly, red Chinese sand pears ( P. pyrifolia Nakai) that had been bagged until harvest had a yellow tinge with a higher lightness value (L* = 72.6) and a higher hue angle (hº = 96.2) than control fruit (Huang et al. , 2009).”