Effects of chitosan coating on quality and shelf life of silver carp during frozen storage
By Wenjiao Fan, Jun Sun, Yunchuan Chen, J. Qiu, Yan Zhang, Yuanlong Chi. 2009
440 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Biomaterials
View Paper: https://www.semanticscholar.org/paper/d5800d2fb2089d5ea836063f9454791c4f466b27
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In Biomaterials
Citations in the corpus
- The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince and Escherichia coli O157:H7 Inhibition During Refrigerated Storage (2017, background): “Silver carp (Hypophthalmichthys molitrix) is a prevalent freshwater fish and one of themost widely cultured species all over the world due to its fast growth rate, easy cultivation, high feed efficiency ratio, and high nutritional value (Fan et al., 2009).”
- Development of Edible Films and Coatings with Antimicrobial Activity (2011, background): “In these sense, single chitosan coating was successfully applied on silver carp (Fan et al. 2009) and ready-to-eat roast beef (Beverlya et al.”
- Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4 °C) (2012, background): “…edible film coating to reduce or inhibit microbial growth on seafood has been previously reported for other fish species, including salmon (Vásconez et al. 2009), silver carp (Fan et al. 2009), lingcod (Duan et al. 2010a, b), cod (Gómez-Estaca et al. 2010) and rainbow trout (Ojagh et al. 2010).”
- Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract (2010, background): “Chitosan antimicrobial activity comes from its positive charges that would interfere with the negatively charged residues of macromolecules on the microbial cell surface, causing the membrane leakage (Caner & Cansiz, 2008; Dutta, Tripathi, Mehrotra, & Dutta, 2009; Fan et al., 2009; Hernández-Muñoz, ”