Effects of hook and release on Atlantic salmon in the River Alta, northern Norway
By E. Thorstad, T. Næsje, P. Fiske, B. Finstad. 2003
139 citations recorded by the source corpus.
Subfields: Aquatic Science, Nature and Landscape Conservation, Physiology
View Paper: https://www.semanticscholar.org/paper/d440553f3ccc7b700148900254c3adddcfeb2e3c
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In Aquatic Science
In Nature and Landscape Conservation
In Physiology
Citations in the corpus
- Physiological response of wild rainbow trout to angling: Impact of angling duration, fish size, body condition, and temperature (2005, background): “, 1995 ) and the subsequent physiological response has been demonstrated to increase with the amount of time fish are on the hook ( Wydoski et al., 1976; Pankhurst and Dedual, 1994; Thorstad et al., 2003), sometimes resulting in high mortality rates (Bouck and Ball, 1966 ).”
- Do we need species-specific guidelines for catch-and-release recreational angling to effectively conserve diverse fishery resources? (2005, background): “Similar haematological disturbances (increase in plasma lactate and decrease in blood pH) were correlated with the duration of angling in Atlantic salmon (Thorstad et al. 2003).”
- The impact of catch-and-release angling on short-term behaviour and habitat choice of northern pike (Esox lucius L.) (2008, background): “), as evidenced by downstream movements during spawning migrations (Webb, 1998; Mäkinen et al., 2000; Thorstad et al., 2003).”
- Effects of different capture techniques on the physiological condition of bonefish Albula vulpes evaluated using field diagnostic tools (2008, background): “The extent of physiological disturbance tends to reflect the magnitude of an angling event in a number of freshwater (Gustaveson et al., 1991; Kieffer et al., 1995; Thompson et al., 2002; Thorstad et al., 2003) 1368 S.”
- Evaluation of the interactive effects of air exposure duration and water temperature on the condition and survival of angled and released fish (2007, background): “…relationships between high water temperaure and probability of post-release mortality (e.g., Wilkie et al., 997; Anderson et al., 1998; Wilde, 1998; Thorstad et al., 2003). educed concentrations of dissolved oxygen which tend to occur t high water temperatures can impair post-release recovery…”
- Factors affecting the within-river spawning migration of Atlantic salmon, with emphasis on human impacts (2008, unknown): “Successive minor obstacles, such as weirs, may cumulatively reduce a fish’s motivation to migrate, even though no single weir can be identified as the main obstacle (Thorstad et al. 2003b; 2005b).”
- Behavior and mortality of caught-and-released bonefish (Albula spp.) in Bahamian waters with implications for a sustainable recreational fishery (2004, background): “The degree of exhaustion (Gustaveson et al., 1991; Kieffer, 2000; Schreer et al., 2001; Thorstad et al., 2003) and duration of air exposure (Ferguson and Tufts, 1992; Cooke et al.”
- The role of temperature in the capture and release of fish (2013, background): “Only six studies in the current review utilized telemetry to assess survival (Lee and Bergersen 1996; Bettoli and Osborne 1998; Thorstad et al. 2003; Bettinger et al. 2005; Thompson et al. 2007, 2008), which allowed for the evaluation of released fish in their natural environment, thus eliminating…”
- Enhancing catch‐and‐release science with biotelemetry (2008, background): “For migration studies, C&R biotelemetry can be used to assess short-term consequences of the angling event, for example by coupling analyses of behaviour and physiological stress (Thorstad et al. 2003) and long-term consequences, including assessments of changes in migration timing (Thorstad et al.”
- The Influence of Hook Type, Angler Experience, and Fish Size on Injury Rates and the Duration of Capture in an Alaskan Catch-and-Release Rainbow Trout Fishery (2004, background): “However, certain nonlethal injuries and recovery from injury or blood loss may interfere with the feeding, reproduction, physiology, behavior, or disease resistance of angled fish (Snieszko 1974; Lewynsky and Bjornn 1987; Campbell et al. 1992; Schreck et al. 1997; Cooke et al. 2000; Thorstad et al.”