Review on in vivo and in vitro methods evaluation of antioxidant activity
By M. N. Alam, Nusrat Jahan Bristi, Md. Rafiquzzaman. Saudi Pharmaceutical Journal, 2012
1,712 citations recorded by the source corpus.
A good number of abstracts and research articles (in total 74) published, so far, for evaluating antioxidant activity of various samples of research interest were gone through where 407 methods were come across, which were repeated from 29 different methods. These were classified as in vitro and in vivo methods. And those are described and discussed below in this review article. In the later part of this review article, frequency of in vitro as well as in vivo methods is analyzed with a bar diagram. Solvents are important for extracting antioxidants from natural sources. Frequency of solvents used for extraction is also portrayed and the results are discussed in this article. As per this review there are 19 in vitro methods and 10 in vivo methods that are being used for the evaluation of antioxidant activity of the sample of interest. DPPH method was found to be used mostly for the in vitro antioxidant activity evaluation purpose while LPO was found as mostly used in vivo antioxidant assay. Ethanol was with the highest frequency as solvent for extraction purpose.
Subfields: Biochemistry, Nutrition and Dietetics, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/b3e5305a3848d42bacd0e8979ea6f887909b337d
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In Biochemistry
In Nutrition and Dietetics
In Organic Chemistry
Citations in the corpus
- Phytochemistry and biological activity of mustard (Brassica juncea): a review (2020, positive): “While both methods scavenge free radicals, DPPH has the advantages of being fast simple and cheap when compared with other test models (Alam et al., 2013).”