The emotional connotations of color: A qualitative investigation
By T. Clarke, Alan Costall. 2008
234 citations recorded by the source corpus.
Subfields: Experimental and Cognitive Psychology, Social Psychology
View Paper: https://www.semanticscholar.org/paper/d08f3499bb939c797ca38febf658e151cdd35b71
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Experimental and Cognitive Psychology
In Social Psychology
- Lauren I. Labrecque
- Arnd Florack
- Lei Vincent Huang
- Ji Lu
- George R. Milne
- S. Haasova
- Sonja Kunz
- Saïd Aboubaker Ettis
Citations in the corpus
- Fifty shades of food: The influence of package color saturation on health and taste in consumer judgments (2020, background): “Colors have the potential to immediately evoke certain emotions and activate semantic concepts (Clarke & Costall, 2008; Kaya & Epps, 2004).”
- The Impact of Package Color and the Nutrition Content Labels on the Perception of Food Healthiness and Purchase Intention (2016, background): “On the other hand, the warm color of red is almost the emotional opposite to blue; it is linked to exciting, arousing, and stimulating emotions, being positive or negative in valence, across numerous studies (Clarke & Costall, 2008; Labrecque & Milne, 2012).”
- Color psychology: effects of perceiving color on psychological functioning in humans. (2014, unknown): “F or p er so na l u se o nl y. PS65CH05-Elliot ARI 15 November 2013 12:29 calmness, success (Clarke & Costall 2008, Moller et al. 2009)].”
- The influence of color on student emotion, heart rate, and performance in learning environments (2016, background): “These findings support the notion that cool colors are calming whereas warm colors are stimulating.(12,13) Thus, reds make people more active and people are calmed by blues.”
- Exciting red and competent blue: the importance of color in marketing (2012, background): “Yellow taps the cheerful facet of sincerity as it generally elicits feelings of optimism, extraversion, and friendliness (Fraser and Banks 2004; Odbert et al. 1942; Wright 1988) and happiness and cheerfulness ( Clarke and Costall 2007; Kaya and Epps 2004; Murray and Deabler 1957; Wexner 1954).”