Optimizing the essential fatty acids, eicosapentaenoic and docosahexaenoic acid, in the diet of the prawn, Penaeus monodon

By Glencross, Smith. 2001

94 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Immunology

View Paper: https://www.semanticscholar.org/paper/cfce9292c1d05a4aebd2704daebeefb7453813e2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. O. Decamp
2. A. Tacon
3. M. Izquierdo
4. D. Tocher
5. Wilson Wasielesky
6. K. Rungruangsak-Torrissen
7. G. Turchini
8. Wing Ng

In Global and Planetary Change

1. A. Tacon
2. D. Tocher
3. Wilson Wasielesky
4. K. Rungruangsak-Torrissen

In Immunology

1. A. Tacon
2. M. Izquierdo
3. D. Tocher
4. G. Turchini
5. Wing Ng

Citations in the corpus

• Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei (2006, methodology): “As found in diets enriched with DHA, shrimp-fed diets enriched in ARA in the present experiment had very low EPA contents, and hence EPA/ ARA values were only about 1.6, whereas this ratio in muscle (Araujo & Lawrence 1993) and ovaries (Wouters et al. 2001) of wild L. vannamei are 2.41 and 2 respect”