Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens
By Kyung-Woo Lee, H. Everts, H. Kappert, .. M.Frehner, R. Losa, A. Beynen. British Poultry Science, 2003
683 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/ca5839e1f59c45189d0c6f6b48e761a4ffd23566
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Citations in the corpus
- Phytobiotics in poultry and swine nutrition – a review (2017, background): “Similarly, other researchers have reported that supplementing the diet of broiler chickens with essential oils can enhance the activities of trypsin, maltase and pancreatic amylase (Lee et al. 2003; Jang et al. 2004; Jang et al. 2007).”
- Growth Performance, Intestinal Viscosity, Fat Digestibility and Plasma Cholesterol in Broiler Chickens Fed a Rye-containing Diet Without or with Essential Oil Components (2004, background): “It can be concluded that the cinnamaldehyde to a corn-soybean basal diet did not present results confirm the detrimental effect of rye on affect plasma cholesterol (Lee et al., 2003).”
- Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers (2012, neutral): “, 1998) and digestive enzymes (Jang et al., 2004; Lee et al., 2003).”
- Phytogenic additives and organic acids in broiler chicken diets (2012, background): “According to Lee et al. (2003) and Rizzo et al. (2010), diets with highly digestible ingredients can mask the improvement these additives can provide to the metabolizability of nutrients, which is not observed in this study, even when using vegetal-derived feeds with high biological value.”
- Use of phytogenic products as feed additives for swine and poultry. (2008, background): “Similarly, essential oils used as feed additives for broilers were shown to enhance the activities of trypsin and amylase (Lee et al., 2003; Jang et al., 2004).”
- Plant extracts used as growth promoters in broilers (2008, background): “According to Lee et al. (2003a), the absence of effect on bird performance may be related to the composition of the basal diet and/or to the environmental conditions of the experiment.”
- Effects of probiotic and phytogenic products on performance, gut morphology and cecal microflora of broiler chickens (2010, background): “They act as a digestibility enhancers, stimulating the secretion of endogenous digestive enzymes (WILLIAMS and LOSA 2001, LEE et al. 2003).”
- Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract (2011, neutral): “2 g/kg reveals that the impact of growth promoter substances, such as phytogenic products, on performance could be related to a more efficient use of nutrients, which in turn results in an improved FCR (Lee et al., 2003; Schiavone et al., 2007; Ocak et al., 2008).”
- Biological Effects and Modes of Action of Carvacrol in Animal and Poultry Production and Health - A Review (2015, background): “Lee et al. (2003b) reported a negative effect on broilers body weight when feeding on 200 ppm carvacrol /kg diet with the same dose of cinnamaldehyde. A study of Lee et al. (2004) confirmed the non-significant impact on productive performance traits i.e. live body weight, feed consumption, feed effi”
- Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review (2017, background): “tinal and pancreatic enzyme production and activity and increase bile flow (Lee et al., 2003; Jang et al., 2007; Malayoğlu et al., 2010; Hashemipour et al., 2013, 2014).”