D. Ozyurt
Molecules · 2007
A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from D. Ozyurt's perspective
Ordered by how strongly the researchers D. Ozyurt trusts endorse each paper. Same corpus, a different order for every researcher.
- Flavonoids as antioxidants. (Journal of Natural Products)
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
- Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants. (Life Science)
- The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition (Free radical research)
- Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. (Journal of Agricultural and Food Chemistry)
- Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. (Journal of Agricultural and Food Chemistry)
- The chemistry behind antioxidant capacity assays. (Journal of Agricultural and Food Chemistry)
- Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review
- Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. (Journal of Agricultural and Food Chemistry)
- Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products. (Journal of Agricultural and Food Chemistry)