Growth, body composition, respiration and ambient ammonia nitrogen tolerance of the juvenile white shrimp, Litopenaeus vannamei, at different salinities

By Erchao Li, Liqiao Chen, C. Zeng, Xuemin Chen, N. Yu, Q. Lai, J. Qin. 2007

246 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c79fc84f84358a15a6509844d528f52d60638d37

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Citations in the corpus

Osmoregulation in decapod crustaceans: Implications to aquaculture productivity, methods for potential improvement and interactions with elevated ammonia exposure (2012, background): “Due to the link between the coping processes in response to osmotic stress and ammonia-N exposure described above, the interactive effects of these two on cultured crustaceans has been an area of research interest for some time (Chen and Lin, 1991; 1992; Kir and Kumlu, 2006; Li et al., 2007; Lin and”
Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei (2018, methodology): “…composition and function by methodological comparisons using conventional methods such as bacterial cell culture (Wan et al., 2006a), denaturing gradient gel electrophoresis (DGGE) (Li et al., 2007c) and 16S rRNA tag pyrosequencing (Suo et al., 2017; Tzuc et al., 2014; Zhang et al., 2016a).”
Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities (2008, background): “Li et al. / Aquaculture 274 (2008) 80–86”
The importance of behaviour in improving the production of shrimp in aquaculture (2018, background): “This may indicate an escape response to 724 those environmental conditions, as L. vannamei individuals reared under low salinity 725 conditions present low stress tolerance (Li et al. 2007).”
Growth and Lipid Metabolism of the Pacific White Shrimp Litopenaeus vannamei at Different Salinities (2014, background): “…production can be obtained from low-salinity (<5) farming of white shrimp, many problems have been found, such as reduction of growth and survival (Ponce-Palafox et al. 1997, Rosas et al. 2001, Palacios et al. 2004a, Li et al. 2007) and low stress resistance (Li et al. 2007, Li et al. 2008).”
Effect of salinity on the growth performance, osmolarity and metabolism-related gene expression in white shrimp Litopenaeus vannamei (2016, background): “…many of the published studies have concentrated on the impact of long-term salinity on oxygen consumption (Lemos et al., 2001), histological changes of hepatopancreas (Li et al., 2008), survival (Li et al., 2007) and growth performance (Ogle et al., 1992; Samocha et al., 1998; Silva et al., 2010).”
Suspended solids removal to improve shrimp (Litopenaeus vannamei) production and an evaluation of a plant-based feed in minimal-exchange, superintensive culture systems (2010, unknown): “Li et al. (2007) reported a TAN concentration of 6.”
The Pacific White Shrimp, Litopenaeus vannamei, in Asia: The World’s Most Widely Cultured Alien Crustacean (2011, background): “ Li et al. (2007) further demonstrated that L. vannamei juveniles at 3 psu was most susceptible to ambient ammonia-N ( 96 h LC 50 -9.33 mg/l), which was significantly lower than the results of Lin and Chen (2001) which reported that the LC 50 of ammonia to L. vannamei at 15, 25, and 35 psu were 24.”