Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities

By Erchao Li, Liqiao Chen, C. Zeng, N. Yu, Zequan Xiong, Xuefen Chen, J. Qin. 2008

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Growth and Lipid Metabolism of the Pacific White Shrimp Litopenaeus vannamei at Different Salinities (2014, background): “…production can be obtained from low-salinity (<5) farming of white shrimp, many problems have been found, such as reduction of growth and survival (Ponce-Palafox et al. 1997, Rosas et al. 2001, Palacios et al. 2004a, Li et al. 2007) and low stress resistance (Li et al. 2007, Li et al. 2008).”
Effect of salinity on the growth performance, osmolarity and metabolism-related gene expression in white shrimp Litopenaeus vannamei (2016, background): “…many of the published studies have concentrated on the impact of long-term salinity on oxygen consumption (Lemos et al., 2001), histological changes of hepatopancreas (Li et al., 2008), survival (Li et al., 2007) and growth performance (Ogle et al., 1992; Samocha et al., 1998; Silva et al., 2010).”
Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei (2018, background): “For example, low survival and slow growth (Diaz et al., 2001, Li et al., 2007a), low stress tolerance and disease resistance (Li et al., 2007a, 2008; Lin and Chen, 2003), tail cramping, lethargy and disoriented spinning behavior (Davis et al., 2002) have been reported in L. vannamei at low salinity…”