Suspended solids removal to improve shrimp (Litopenaeus vannamei) production and an evaluation of a plant-based feed in minimal-exchange, superintensive culture systems

By Andrew J. Ray, Beth L. Lewis, C. Browdy, J. Leffler. 2010

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The effect of different carbon sources on the nutritional composition, microbial community and structure of bioflocs (2016, background): “…is mainly composed of different microorganisms, which play a key role as producers and consumers of dissolved oxygen, as nutrient recyclers, and as a food source for other organisms from higher trophic levels in aquaculture (McIntosh et al., 2000; Ray et al., 2010,; MartínezCórdova et al., 2016).”
Effect of biofloc technology (BFT) on the early postlarval stage of pink shrimp Farfantepenaeus paulensis: growth performance, floc composition and salinity stress tolerance (2011, background): “Limited water exchange technologies will also enable the shrimp farming industry to avoid excessive damage to natural habitats (Naylor et al. 2000; Ray et al. 2010).”