In vivo antifungal activity of two essential oils from Mediterranean plants against postharvest brown rot disease of peach fruit

By H. S. Elshafie, Emiliano Mancini, I. Camele, L. Martino, V. Feo. 2015

131 citations recorded by the source corpus.

Subfields: Cell Biology, Ecology, Evolution, Behavior and Systematics, Food Science

View Paper: https://www.semanticscholar.org/paper/c6a10dde82f85a74e4fb1f1c7bf2e78c8768e9df

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Farzaneh
2. F. Nazzaro
3. F. Fratianni
4. H. Kiani
5. R. Coppola

Citations in the corpus

• Essential Oils and Antifungal Activity (2017, background): “Recently, there has been a great interest in using essential oils as possible natural substitutes for conventional synthetic fungicides [14].”
• Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit (2015, background): “Eminagaoglu et al. (2007) reported carvacrol, g-terpinene, and p-cymene as the major constituents of S. spicigera essential oil.”