Extraction, separation, and detection methods for phenolic acids and flavonoids.

By C. Stalikas. Journal of Separation Science, 2007

1,046 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/c3a90cd3aa5689d1190235471167ad662c24e867

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In Plant Science

In Spectroscopy

Citations in the corpus

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica (2013, background): “Extraction efficiency is affected by the chemical nature of phytochemicals, the extraction method used, sample particle size, the solvent used, as well as the presence of interfering substances [19].”
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (2016, methodology): “Apigenin (flavonoids/flavones) Aromatic plants (chamomile, parsley, oregano, thyme), grapefruit, oranges, onions Organic solvent extraction using methanol, ethanol and propanol as well as their mixtures Antioxidative, anti-mutagenic, anti-inflammatory, anti-viral, inhibition of tumor growth, pro-apo”
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria (2013, neutral): “Although the basic skeleton remains the same, the numbers and positions of the hydroxyl groups on the aromatic ring, and the type of substituents, cause significant changes on the properties of the phenolic products.(60,75,76) The site and the number of hydroxyl groups on the phenol group are though”
Chemistry and Biochemistry of Dietary Polyphenols (2010, methodology): “Many good reviews and books are available on this subject, so only a brief summary will be covered here [32-35].”
A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. (2013, background): “…liquid chromatography (HPLC) Flavonoids Carpenter (1979) Tocopherols Merken and Beecher (2000) Aldehydes Rijke et al. (2006) Phenolic acids Stalinkas (2007) Moon and Shibamoto (2009) Light emission Excited-state carbonyls and singlet O2 Gutteridge (1995) lipid peroxides by oxidizing it…”
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, neutral): “Several reviews have been published on application of HPLC methodologies for the analysis of phenolics [110,124-126].”