Personality traits and eating habits: The assessment of food preferences in a large community sample.

By L. R. Goldberg, Lisa A. Strycker. 2002

153 citations recorded by the source corpus.

Subfields: Applied Psychology, Clinical Psychology

View Paper: https://www.semanticscholar.org/paper/c301c0a9b3c99315e3077e6329529518af55894d

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In Applied Psychology

In Clinical Psychology

Citations in the corpus

Presidential Paper Doing it all Bass-Ackwards: The development of hierarchical factor structures from the top down (2006, background): “6 provides the hierarchical structure of 48 dietary practices that had been included in three popular eating surveys, again administered to a large adult community sample (Goldberg & Strycker, 2002).”
NEO personality domains and gender predict levels and trends in body mass index over 14 years during midlife (2006, background): “However, there is some evidence that the facets of Openness are positively associated with healthy dietary practices that, in turn, may lead to lower BMI (Goldberg & Strycker, 2002).”
Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors (2017, background): “Extraversion was also found to be linked to unhealthy S. Stoll-Kleemann, U. J. Schmidt eating habits due to external factors like the smell or taste of food (Keller and Siegrist 2015).”
The Relationship between Food Preferences and Food Choice: A Theoretical Discussion (2014, background): “In one study Goldberg & Strycker (2002) found that individuals who substitute low-fat food for high-fat food tend to describe themselves in terms that reflect dutifulness, orderliness and conscientiousness.”
A lexical investigation of the lower-order structure of conscientiousness. (2004, unknown): “…(Tross, Harper, Osher, & Kneidinger, 2000), marital stability (Kelly & Conley, 1987; Tucker, Kressin, Spiro, & Ruscio, 1998), healthy lifestyle behaviors (Booth-Kewley & Vickers, 1994; Clark & Watson, 1999), longevity (Friedman et al., 1993), and even eating habits (Goldberg & Stycker, 2002).”
THE STRUCTURE OF CONSCIENTIOUSNESS: AN EMPIRICAL INVESTIGATION BASED ON SEVEN MAJOR PERSONALITY QUESTIONNAIRES (2005, methodology): “This simple “top-down” procedure for clarifying the hierarchical structure of a set of variables was developed by Ostendorf (1990) and Saucier (1997) and used more recently by Goldberg (1999b), Goldberg and Somer (2000), and Goldberg and Strycker (2002).”
The IPIP–HEXACO scales: An alternative, public-domain measure of the personality constructs in the HEXACO model (2007, background): “(For more information on the demographic characteristics and on the recruitment of the participants, see Goldberg, 1999b; Goldberg & Strycker, 2002.)”
Environmental sustainability and national personality (2014, background): “Second, highly open individuals are alsomore open to change and self-transformation, suggesting a greater willingness to alter the status quo by adopting a sustainable lifestyle (e.g., becoming a vegetarian or vegan; Goldberg & Strycker, 2002).”