Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy

By Mariana Amato, M. Caruso, F. Guzzo, F. Galgano, M. Commisso, Rocco Bochicchio, Rosanna Labella, F. Favati. European Food Research and Technology, 2015

98 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4b16ea79ccd6327aa52ae753fdfb9ee1209ec748