Rocco Bochicchio

European Food Research and Technology · 2011–2015

A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Whom Rocco Bochicchio trusts

Their strongest outbound trust, strongest first, inferred from their citations.

1. Julian J. Faraway (in Management Science and Operations Research)

Papers from Rocco Bochicchio's perspective

Ordered by how strongly the researchers Rocco Bochicchio trusts endorse each paper. Same corpus, a different order for every researcher.

1. Distribution and biological activities of the flavonoid luteolin. (Mini-Reviews in Medical Chemistry)
2. Physical properties of chia (Salvia hispanica L.) seeds
3. Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)
4. Spatial distribution of roots and water uptake of Maize (Zea mays L.) as affected by soil structure.
5. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases. (Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie)
6. Extending the Linear Model with R
7. Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food
8. Estimating root mass in young hybrid poplar trees using the electrical capacitance method (Agroforestry Systems)
9. Apparent soil electrical conductivity: applications for designing and evaluating field-scale experiments
10. Chemical Characterization of CHIA ( Salvia hispanica L.) for Use in Food Products

Their papers

• Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy (2015) — 98 citations
• Electrical resistivity tomography as a non‐destructive method for mapping root biomass in an orchard (2011) — 70 citations