Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet

By F. Sacks, L. Svetkey, W. Vollmer, L. Appel, G. Bray, D. Harsha, E. Obarzanek, P. Conlin, E. Miller, D. Simons-Morton and 7 more. 2001

3,648 citations recorded by the source corpus.

Subfields: Cardiology and Cardiovascular Medicine, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/c070bbf2b308dad30f67fc5f426ed6875f563a7e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cardiology and Cardiovascular Medicine

1. Massimo F. Piepoli
2. D. Mozaffarian
3. I. Graham
4. S. Laurent
5. T. Ivanova
6. Paulus Kirchhof
7. F. B. Hu
8. K. ‐. Tseng

In Nutrition and Dietetics

1. D. Mozaffarian
2. T. Fung
3. I. Graham
4. J. Roberts
5. T. Ivanova
6. F. B. Hu
7. W. Willett
8. G. Hoffmann

In Public Health, Environmental and Occupational Health

1. D. Mozaffarian
2. F. B. Hu
3. T. Fung
4. Stephanie E. Chiuve
5. Massimo F. Piepoli
6. I. Graham
7. J. Roberts
8. T. Ivanova

Citations in the corpus

• Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. (2002, neutral): “Im niższa była ilość sodu spożywanego przez badanych, tym bardziej obniżało się ich ciśnienie tętnicze [5].”
• Nutrition Therapy Recommendations for the Management of Adults With Diabetes (2013, neutral): “, to 1,500 mg/day) show more beneficial effects on blood pressure (104,229); however, some studies in people with type 1 (230) and type 2 (231) diabetes measuring urine sodium excretion have shown increased mortality associated with the lowest sodium intakes, therefore warranting caution for univers”