Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications.

By M. Franz, J. Bantle, C. Beebe, J. Brunzell, J. Chiasson, A. Garg, L. A. Holzmeister, B. Hoogwerf, E. Mayer‐Davis, Arshag D. Mooradian and 2 more. Diabetes Care, 2002

1,188 citations recorded by the source corpus.

Subfields: Pharmacy, Physiology

View Paper: https://www.semanticscholar.org/paper/6cd7f96e4ff23492cd2513724348daf28c3d6a1a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Pharmacy

1. V. Basevi
2. C. Apovian
3. A. Classification

In Physiology

1. V. Basevi
2. Silvio E. Inzucchi
3. K. ‐. Tseng
4. J. Slavin
5. C. Apovian
6. A. Classification

Citations in the corpus

• Standards of Medical Care in Diabetes—2009 (2009, background): “Both categories of prediabetes are risk factors for future diabetes and for cardiovascular disease (CVD) (7).”
• Standards of Medical Care in Diabetes—2008 (2008, background): “There is a lack of evidence on the effects of specific fatty acids on people with diabetes, so the recommended goals are consistent with those for individuals with CVD (70).”
• Standards of Medical Care in Diabetes—2012 (2011, background): “After 5.3 years of follow-up, CVD risk factors were modestly but significantly more improved with intensive treatment.”
• Care of children and adolescents with type 1 diabetes: a statement of the American Diabetes Association. (2005, neutral): “Of note , when the cohort of adolescents in - cluded in the DCCT was analyzed sepa - rately ( 45 ) , the A1C level achieved in the " intensive " group was Ͼ1% higher than the current ADA recommendation for pa - tients in general ( 1 ) .”
• Standards of Medical Care in Diabetes—2013 (2012, background): “After 5.3 years of follow-up, CVD risk factors were modestly but significantly more improved with intensive treatment.”
• Nutrition Therapy Recommendations for the Management of Adults With Diabetes (2013, neutral): “For select groups of individuals such as the elderly, pregnant or lactating women, vegetarians, and those on calorie-restricted diets, a multivitamin supplement may be necessary (196).”
• Nutrition Recommendations and Interventions for Diabetes (2008, background): “sensitivity, independent of weight loss, and reduce risk for type 2 diabetes (1).”