Aquaculture Production and Biodiversity Conservation

By J. Diana. 2009

460 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/be523975ce1bb3f47a13507fe776b9f24067a8e5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. P. Edwards
2. D. Little
3. Sergio Rossi
4. Robert Poulin
5. Wenbo Zhang
6. S. S. Silva
7. C. Vogl
8. A. Buschmann

In Global and Planetary Change

1. P. Edwards
2. D. Little
3. K. Lafferty
4. D. Moran
5. Sergio Rossi
6. C. Harvell
7. Robert Poulin
8. F. Cabello

Citations in the corpus

• Impacts of shrimp farming in Bangladesh: Challenges and alternatives (2011, background): “The native biodiversity of both wild and farm stocks are confronting environmental hazards due to the introduction of invasive species and modified genotypes (Naylor et al., 2000; Diana, 2009).”
• Infectious diseases affect marine fisheries and aquaculture economics. (2015, background): “This has happened to some extent, but aquaculture has also led to the escape of exotic species, eutrophication, habitat destruction, the conversion of scarce protein feed to luxury commodities, and the spread of marine diseases (Diana 2009).”
• The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature (2018, background): “…environmental impacts, such as reducing reliance on lower trophic level fisheries or nutrient inputs by manufacturing feed (Naylor et al. 2000, Diana Mariculture remains an interconnected part of the eco-system But it is now more typically viewed as an industry requiring stringent regulation…”
• The destruction of the 'animal forests' in the oceans: Towards an over- simplification of the benthic ecosystems (2013, background): “habitants or even to sell part of the product to other countries (Stonich and Bailey, 2000; Diana, 2009).”
• Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? (2017, background): “Therefore, limitations on the sustainable sourcing of feed represents a barrier to increases in farmed carnivorous fish (Diana, 2009), making substantial substitution with existing animal products less likely.”
• Aquaculture environment interactions: Past, present and likely future trends (2015, background): “…converts land into ponds to grow aquatic organism just as agriculture uses land to grow terrestrial crops, far less land has been used by aquaculture to date and a comparison should be made of the two to compare aquaculture's impacts with those of other food producing systems (Diana, 2009).”
• Searching for Solutions in Aquaculture: Charting a Sustainable Course (2012, unknown): “The severity of these problems varies depending on the type and location of the aquaculture in question (24, 25), but all can harm fishery resources and thus the livelihoods of fishing communities—some of which may also be affected adversely by price competition from the aquaculture sector (43, 44).”
• Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges (2017, background): “Indirectly, the feed demands of intensive aquaculture may affect biodiversity both through impacts of fisheries on aquatic ecosystems (Diana, 2009) and through production of terrestrial ingredients as for livestock more broadly (e.g. Stenfeld et al, 2006).”
• Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health. (2013, background): “Even though much of the rapid growth of aquaculture over the past quarter century has taken place in Asia (Arthur et al., 2000; Costa-Pierce, 2003; 2010; Naylor and Burke, 2005; Asche et al., 2008; Cole et al., 2009; Diana, 2009), development and application of intensive methods of salmon farming in”
• Aquaculture: a newly emergent food production sector—and perspectives of its impacts on biodiversity and conservation (2012, background): “…discharge The above falls into the category of impacts described by Beveridge et al. (1994) as the transformation process of aquaculture itself, and recognised by Diana (2009) as relationships among effluents, eutrophication of water bodies and changes in the fauna of receiving waters.”
• Collateral diseases: Aquaculture impacts on wildlife infections (2020, background): “…eutrophication (Pitta et al., 2009; Price et al., 2015) as well as the introduction of non-native species through escapees from farms or the co-introduction of other species with the translocation of aquaculture stocks (Diana, 2009; Naylor et al., 2001; Peeler et al., 2011; Savini et al., 2010).”