Infectious diseases affect marine fisheries and aquaculture economics.

By K. Lafferty, C. Harvell, J. Conrad, C. Friedman, M. Kent, A. Kuris, E. Powell, Daniel Rondeau, S. Saksida. Annual Review of Marine Science, 2015

672 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Immunology

View Paper: https://www.semanticscholar.org/paper/4b6e02b8460df4a3bc4b470d7bcc43acf024fca0

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Citations in the corpus

Future directions in breeding for disease resistance in aquaculture species (2017, background): “However, these are often expensive and only partially effective and obtaining regulatory approval is often challenging (Lafferty et al., 2015).”
Climate change and aquaculture: considering adaptation potential (2019, background): “Providing a high antioxidant diet of grape seed ex - tract and the macroalga Ulva lactuca improved high temperature survival of the greenlip abalone H. laevigata (Lange et al. 2014).”
The future of food from the sea (2019, background): “These outbreaks can result in significant economic consequences for mariculture producers (Lafferty et al. 2015).”
Collateral diseases: Aquaculture impacts on wildlife infections (2020, background): “Accordingly, disease outbreaks frequently occur in aquaculture settings (Lafferty et al., 2015; Leung & Bates, 2013; Sweet & Bateman, 2015) and there are numerous examples of dis - eases ravaging farmed salmon (e.g. salmon lice Lepeophtheirus sal-monis and Caligus elongatus (Revie et al., 2002),…”
A Review on the Use of Microalgae for Sustainable Aquaculture (2019, background): “Moreover, in aquaculture practice, with the water deterioration, high incidence of diseases would also increase the commercial risks of the whole industry [5].”
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps (2021, background): “18,22,23 For example, aquaculture may increase disease transmission risk for wild taxa, 24 the introduction of farming infrastructure can disadvantage species such as wading birds that forage on soft sediments, 25 and farming operations can negatively impact the density and productivity of…”
Impacts of marine and freshwater aquaculture on wildlife: a global meta-analysis (2018, positive): “…the primary concern may be the effect of proximity to farms on disease and parasitism rates: high population densities within farms create favourable conditions for outbreaks of diseases and parasites such as sea lice (Krkosek et al. 2005, 2006; Costello 2009; Lafferty et al. 2015; Krko sek 2017).”
Microbial metagenomics in aquaculture: a potential tool for a deeper insight into the activity (2017, background): “Similar problems have been addressed in fish aquaculture (Lafferty et al. 2015).”