Aquaculture: a newly emergent food production sector—and perspectives of its impacts on biodiversity and conservation

By S. S. Silva. Biodiversity and Conservation, 2012

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Introduction and use of non‐native species for aquaculture in China: status, risks and management solutions (2015, background): “Many countries have a long history of importing species for aquaculture and live aquatic products from regional, national and international sources (De Silva et al. 2009; Peeler et al. 2011; De Silva 2012).”
Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges (2017, background): “Aquaculture, however, appears to have attracted a particularly high level of public scrutiny for its environmental impact (De Silva 2012; Martinez-Porchas & Martinez-Cordova 2012).”
Aquaculture environment interactions: Past, present and likely future trends (2015, background): “Major and mostly adverse external environmental impacts on aqua-culture are likely from climate change (De Silva, 2012).”
Butyrate and propionate improve the growth performance of Litopenaeus vannamei (2016, background): “Silva, Vieira, Mouri~ no, Ferreira and Seiffert (2013) reported the potential of six sodium salts as feed additives for L.”