Aquaculture environment interactions: Past, present and likely future trends

By P. Edwards. 2015

498 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Evolution, Behavior and Systematics, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/7e84184842cb04da3cd66d1fb27f5d4f76811884

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Citations in the corpus

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020, background): “Although considerable land area in certain regions of the world is available to allow expansion of extensive pond aquaculture (Edwards, 2015), pond aquaculture principally occurs in sensitive wetland or coastal habitats that should be spared to the extent possible.”
The key role of zooplankton in ecosystem services: A perspective of interaction between zooplankton and fish recruitment (2021, background): “Feed used for aquaculture releases an amount of organic matter, nutrients and suspended solids (Edwards, 2015) which may have negative impact on the aquaculture but also on the environment, due to the discharge of nutrients from the aquaculture implants (Naylor et al., 2000).”
Collateral diseases: Aquaculture impacts on wildlife infections (2020, background): “As a re - sult, waste water volume released into the environment is greatly re - duced (Boyd & McNevin, 2005; Edwards, 2015), lowering the chances of parasites from culture organisms being released into the wild.”
Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges (2017, background): “…of aquaculture with other food production and processing is urgently required, particularly with regard to nutrient and water flows where evidence suggests further gains may be had and are likely to become all the more important in future, more competitive, global value chains (Edwards 2015).”
The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature (2018, background): “However, the evolution of more modern, intensive practices has contributed to a delinking of aquaculture from agriculture (Edwards 2015) and divergence from more natural ecohistories (Costa-Pierce 2010).”