Retrotransposon-Induced Mutations in Grape Skin Color

By S. Kobayashi, N. Goto-Yamamoto, H. Hirochika. Science, 2004

934 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/be08214c346fc8aa528eb56f2a93415973bffd1f

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Citations in the corpus

MYB Transcription Factors as Regulators of Phenylpropanoid Metabolism in Plants. (2015, neutral): “…2002 Geekiyanage et al., 2007 VvMYBA1 - R2R3 Anthocyanin 6 Activator AB097923 Kobayashi et al., 2004 VvMYBA2 - R2R3 Anthocyanin 6 Activator AB097924 Kobayashi et al., 2004 VvMYBC2-L1 - R2R3 Proanthocyanidin 4 Repressor JX050227 Huang et al., 2014 VvMYBF1 - R2R3 Flavonol 7 Activator GQ423422…”
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10 (2007, background): “…a MYB transcription factor appears to be the primary determinant of differences in colour between cultivated plant varieties, as has been reported for potato, tomato, pepper (De Jong et al., 2004) and grape (Kobayashi et al., 2004), and in various species of Antirrhinum (Schwinn et al., 2006).”
Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples1 (2006, background): “…Plant Physiology, November 2006, Vol. 142, pp. 1216–1232, www.plantphysiol.org 2006 American Society of Plant Biologists VvMYBA2, which appear to regulate VvUFGT, contain mutations that segregate with white berries (Kobayashi et al., 2004; Walker et al., 2006).”
Flavonoids as Important Molecules of Plant Interactions with the Environment (2014, background): “reported to be capable of regulating the biosynthesis of flavonoids and to be induced by stress, exemplified by Arabidopsis MYB75 (PAP1), AtMYB90 (PAP2) MYB12 and MYBL2 [120,126,127], petunia AN2 and PH4 [128,129], grape MYBA1 and MYBA2 [130–133], sweet potato [134], apple MYB10/MYB1/MYBA [135,136],”
Grapevine quality: A multiple choice issue (2017, background): “Insertions, deletions, or nucleotide mutations in the MYBA genes can all bring about white grape berries (Kobayashi et al., 2004; Walker et al., 2007).”
How can grapevine genetics contribute to the adaptation to climate change (2016, neutral): “…genetics, has been successfully used for the detection Considering the numerous studies providing statistical relationships between allelic and phenotypic variations, there are only few examples of direct causal links between a DNA sequence and a trait of agronomical 2004; Mejia et al. , 2011).”
An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae (2010, background): “Anthocyanin-regulating MYBs have been isolated from many species, including Arabidopsis AtMYB75 or PAP1, AtMYB90 or PAP2, AtMYB113 and AtMYB114 [26], Solanum lycopersicum ANT1 [27], Petunia hybrida AN2 [28], Capsicum annuum A [29], Vitis vinifera VvMYB1a [30], Zea mays P [31], Oryza saliva C1 [32], ”
Genetic structure and domestication history of the grape (2011, background): “As is the case for grape berry color (16, 32), the locus underlying a particular phenotypic difference between clones may be the same locus involved in segregating variation for that phenotype across cultivars.”
Historical origins and genetic diversity of wine grapes. (2006, background): “Many examples of transposon and retrotransposonbased mutations have been published in plants; grapes are no exception and several elements have been identified todate[46,47].Recently,theinsertionofagypsy-typeretroelement (Gret1) in the promoter region of a regulatory gene of the Myb family has been ”