Historical origins and genetic diversity of wine grapes.

By P. This, T. Lacombe, M. Thomas. Trends in Genetics, 2006

832 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/a70acc8de0b7d7dc3aae6988d9c8195ca36405a5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. É. Duchêne
2. J. Tello
3. J. Ibáñez

In Molecular Biology

1. P. Brown
2. Edward S. Buckler
3. G. Vendramin
4. Carlos D. Bustamante
5. M. Aradhya
6. S. Picq
7. É. Duchêne

In Plant Science

1. Gianluigi Bacchetta
2. Martino Orrù
3. Gianni Lovicu
4. Oscar Grillo
5. Gianfranco Venora
6. P. Brown
7. Edward S. Buckler
8. G. Vendramin

Citations in the corpus

• Genetic structure and domestication history of the grape (2011, background): “The identification of sylvestris is notoriously difficult because of the morphological similarity between sylvestris and vinifera and the ease with which they cross (10, 11).”
• A consensus list of microsatellite markers for olive genotyping (2009, background): “SSR markers have demonstrated the ability to detect clonal variants in tree species like aspen (Suvanto and Latva-Karjanmaa 2005) and grape ( This et al. 2006 ), where many microsatellite mutations have been shown to exist in a chimeric state.”
• Grapevine quality: A multiple choice issue (2017, background): “A large diversity of grape cultivars is used in the wine industry with distinct characteristics in berry traits, such as berry size, color, flavors, and aromas (Pelsy, 2010; This et al., 2006).”
• How can grapevine genetics contribute to the adaptation to climate change (2016, neutral): “Humans have domesticated the wild species Vitis vinifera sylvestris to obtain hermaphrodite plants producing numerous large, sweet berries (This et al., 2006).”
• Morphological characterisation of Vitis vinifera L. seeds by image analysis and comparison with archaeological remains (2013, background): “…by wind for V. vinifera L. ssp. sylvestris (C.C. Gmel) Hegi and selfpollination for V. vinifera L. ssp. vinifera (hereafter simply called V. sylvestris and V. vinifera, respectively), guarantee new combinations of parental alleles and consequently phenotypic variations (This et al. 2006).”
• An overview of climate change impacts on European viticulture (2012, background): “, Air en, Cabernet-Sauvignon, Chardonnay, Merlot, Pinot Noir, Tempranillo, Touriga Nacional, Riesling), owing to current trading practices (This et al. 2006).”
• Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds (2014, background): “of biology, ecology, agronomy, agro-ecology, plant breeding, archaeology and history in the last decade (Smith and Jones 1990; Mangafa and Kotsakis 1996; Aradhya et al. 2003; Brun 2003, 2004; McGovern 2004; ArroyoGarcı́a et al. 2006; Bouby et al. 2006, 2010; Grassi et al. 2003; Margaritis and Jones ”