Genetic structure and domestication history of the grape

By S. Myles, A. Boyko, C. Owens, P. Brown, F. Grassi, M. Aradhya, B. Prins, Andy Reynolds, Jer-Ming Chia, D. Ware and 2 more. Proceedings of the National Academy of Sciences of the United States of America, 2011

690 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/6ab141a324846edf384360aff0919e1991147a9f

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Citations in the corpus

Cannabis Domestication, Breeding History, Present-day Genetic Diversity, and Future Prospects (2016, background): “A recent genetic survey by Myles et al. (2010) of grape accessions in the USDA collection came to the following conclusion: “We propose that the adoption of vegetative propagation was a double-edged sword: Although it provided a benefit by ensuring true breeding cultivars, it also discouraged the…”
The Evolution of Animal Domestication (2014, background): “Neither grapes (Myles et al. 2011) nor apples were domesticated in Europe.”
Genomics of Cold Hardiness in Woody Plants (2014, background): “There is promise that it will be possible to find suitable markers because there is much genetic variation present in current grape germplasm collections (Myles et al., 2011).”
Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds (2014, background): “of biology, ecology, agronomy, agro-ecology, plant breeding, archaeology and history in the last decade (Smith and Jones 1990; Mangafa and Kotsakis 1996; Aradhya et al. 2003; Brun 2003, 2004; McGovern 2004; ArroyoGarcı́a et al. 2006; Bouby et al. 2006, 2010; Grassi et al. 2003; Margaritis and Jones ”
Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin (2014, result): “This finding agrees well with the idea that many V. vinifera cultivars may have been selected in their local environment before they were vegetatively propagated and that many of these local cultivars are genetically related to one another (Levadoux 1956, Myles et al. 2011).”
Earliest evidence of a primitive cultivar of Vitis vinifera L. during the Bronze Age in Sardinia (Italy) (2015, background): “The genetic evidence suggests that V. vinifera cultivars from western Europe experienced introgression from local wild grape populations (Myles et al. 2011).”
A new phylogenetic tribal classification of the grape family (Vitaceae) (2018, background): “6000–8000 years ago in the Near East (McGovern, 2003; Myles et al., 2011).”
Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication (2014, background): “bearing smaller fruit with orange flesh (9,11) and rind color.”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “vinifera cultivars (Myles et al., 2011).”