Incorporation of a mixture of plant feedstuffs as substitute for fish meal in diets of juvenile turbot (Psetta maxima)

By V. Fournier, C. Huelvan, E. Desbruyères. 2004

187 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/bc60a0a6bbca25571931ae694d59cef53a33cd63

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. H. Peres
2. Aires Oliva‐Teles
3. N. Daniel
4. S. Kroeckel
5. T. Gaylord
6. R. Tressel
7. Carsten Schulz
8. S. Rawles

In Immunology

1. Aires Oliva‐Teles
2. H. Peres
3. N. Daniel
4. T. Gaylord
5. S. Rawles
6. A. Bonaldo
7. S. Wuertz
8. P. Gatta

In Physiology

1. N. Daniel
2. H. Peres
3. Aires Oliva‐Teles
4. T. Gaylord
5. S. Rawles
6. A. Bonaldo
7. P. Gatta

Citations in the corpus

• A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “It was also reported that turbot fed diet containing the highest level of plant proteins resulted in the higher rate of protein catabolism and resulted in the lower levels of N retention (Fournier et al., 2004) [35].”
• When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima) (2012, background): “However, growth rates observed in the present study were higher or at least comparable to inclusion of alternative plant proteins in diets for juvenile turbot in the past (Fournier et al., 2004; Regost et al., 1999) and recently (Bonaldo et al.”
• The Gut Microbiota of Marine Fish (2018, unknown): “Feed efficiency, growth rates, whole body composition of fish and nitrogen retention were significantly, negatively affected when 80% or more fish meal was replaced by plant proteins in diets fed to juvenile turbot, Psetta maxima (Fournier et al., 2004).”
• The effect of dietary protein replacement by crystalline amino acid on growth and nitrogen utilization of turbot Scophthalmus maximus juveniles (2005, result): “The apparent digestibility coefficients of nitrogen were high and similar to other values obtained with turbot fed high quality fish meal based diets (Fournier et al., 2004).”
• Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops ♀×M. saxatilis ♂) in recirculated tank production (2006, background): “Secondly, results of comparative fishmeal replacement studies in trout and turbot suggest that formulating to the putative amino acid requirements of a species of interest is insufficient (Fournier et al., 2003, 2004).”
• Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole (2011, unknown): “, 1999), but in turbot, nitrogen gain decreased and lipid gain increased when 80% FM was replaced with a mixed PP diet balanced with indispensable aminoacids (Fournier et al., 2004).”
• Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles (2011, background): “They have been already included in diet for turbot at increasing levels, showing a good potential in substituting FM (Fournier et al., 2004; Regost et al., 1999).”
• The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus) (2015, background): “, 2011), 50% (Day and Plascencia González, 2000), 57–62% (Fournier et al., 2004) and 59% (Nagel et al.”