Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops ♀×M. saxatilis ♂) in recirculated tank production

By S. Rawles, M. Riche, T. Gaylord, J. Webb, D. Freeman, M. Davis. 2006

95 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/7cf1d3b9bf6f7dec26324f40c36ff2a8995e13a3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Wing Ng

In Aquatic Science

1. Ana M. M. Gonçalves
2. Wing Ng
3. N. Romano
4. G. Turchini

In Immunology

1. Wing Ng

Citations in the corpus

• Replacement of fish meal with poultry by-product meal in diets formulated for the humpback grouper, Cromileptes altivelis (2007, background): “In hybrid striped bass, lipid ADC values of PBM diets ranged from 87.0 to 89.9% (Rawles et al., 2006).”
• The key role of zooplankton in ecosystem services: A perspective of interaction between zooplankton and fish recruitment (2021, background): “For example, poultry by-product meal (Bureau et al., 1999; Rawles et al., 2006) may be included in the feed of carnivorous fish species such as rainbow trout because of its relatively high protein content and lower price compared to fishmeal (Shapawi et al., 2007).”