Exposure to farming in early life and development of asthma and allergy: a cross-sectional survey.

By J. Riedler, C. Braun‐Fahrländer, W. Eder, M. Schreuer, M. Waser, Soyoun Maisch, D. Carr, R. Schierl, D. Nowak, E. von Mutius. The Lancet, 2001

1,533 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/b81ec43cfcfaae5dcee2189cb1a031fedcda82df

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Citations in the corpus

• Function of Nod‐like receptors in microbial recognition and host defense (2009, background): “The mechanism by which Nod1 variants increase the susceptibility to these allergic diseases is unknown, but it might be explained through the interaction of the host with the microbial environment during childhood, which is known to protect against the development of disease (129, 130).”
• Traditional cheeses: rich and diverse microbiota with associated benefits. (2014, background): “Riedler et al., 2001 suggested that microbial components (lipopolysaccharides, endotoxines) in raw milk may play a role.”
• Intestinal barrier and gut microbiota: Shaping our immune responses throughout life (2017, background): “In old age, the gut microbiota alters, it is less diverse compared to younger age and presents reduction in short chain fatty acid-producing bacteria and increase in gram-negative LPS-secreting bacteria.(58,144) TISSUE BARRIERS e1373208-5”
• Bioaerosol health effects and exposure assessment: progress and prospects. (2003, background): “In addition, several studies in farmers’ children have shown that growing up on a farm protects against atopy and asthma (Braun-Fahrländer et al., 1999; Riedler et al., 2001).”
• Raw or heated cow milk consumption: Review of risks and benefits (2013, background): “A number of epidemiological studies suggest that early-life exposure to unprocessed cow milk could reduce the risk for developing asthma, allergic rhinitis, hay fever, pollen allergy and atopic sensitization (Barnes et al., 2001; Loss et al., 2011; Perkin & Strachan, 2006; Riedler et al., 2001; Wase”
• Asthma: an epidemic of dysregulated immunity (2002, result): “Other epidemiological studies that provide support for this hypothesis include observations demonstrating that exposure to farm animals and raw milk early in life reduces the likelihood of developing asthma, allergic rhinitis and atopic sensitizatio”
• Farm living: effects on childhood asthma and allergy (2010, background): “This protective 'farm effect' is seen for both the atopic and non-atopic phenotype of childhood asthm”