Raw or heated cow milk consumption: Review of risks and benefits

By W. Claeys, S. Cardoen, G. Daube, Jan De Block, Koen Dewettinck, Kateligne Dierick, L. De Zutter, A. Huyghebaert, H. Imberechts, P. Thiange and 2 more. New Zealand Science Review, 2013

370 citations recorded by the source corpus.

<jats:p>​</jats:p>

Subfields: Biotechnology, Food Science, Infectious Diseases

View Paper: https://www.semanticscholar.org/paper/3fc2e5d282c5696a370d94acc200a2121198f9dc