Traditional cheeses: rich and diverse microbiota with associated benefits.

By M. Montel, S. Buchin, A. Mallet, Céline Delbés-Paus, D. Vuitton, N. Desmasures, F. Berthier. Journal of food microbiology, 2014

608 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1a164f0af334e497969ab21d336529ce5b65161e