Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

By F. B. Hu, R. V. Dam, Simin Liu. Diabetologia, 2001

800 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/b53c11efef6708d9d588c53a0665971ef23be987

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. F. B. Hu
2. W. Willett
3. M. Schulze
4. E. Rimm
5. MR Stampfer
6. U. Risérus
7. R. V. van Dam
8. H. Boeing

In Physiology

1. F. B. Hu
2. W. Willett
3. E. Rimm
4. M. Schulze
5. MR Stampfer
6. A. Bird
7. Vasanti S. Malik
8. F. B. Hu

In Public Health, Environmental and Occupational Health

1. F. B. Hu
2. W. Willett
3. M. Schulze
4. E. Rimm
5. MR Stampfer
6. U. Risérus
7. H. Boeing
8. R. V. van Dam

Citations in the corpus

• Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis (2010, background): “which is an omega 3 polyunsaturated fatty acid. The fatty acid profile of the diet is thought to be important in determining the fatty acid composition of the phospholipid bilayer. The composition of this bilayer is related to insulin sensitivity within skeletal muscle.”
• Dietary fats and prevention of type 2 diabetes (2008, background): “The aim of this paper is to review the role of different types of dietary fat on insulin sensitivity and diabetes risk, and to update previous reviews on this topic [4-6].”
• Obesity and risk of type 2 diabetes and cardiovascular disease in children and adolescents. (2003, neutral): “(128) conducted a comprehensive review of the”
• Application of a new statistical method to derive dietary patterns in nutritional epidemiology. (2004, background): “Previous studies indicate that a higher intake of polyunsaturated fat could be beneficial (39, 40), whereas a higher intake of saturated fat could adversely affect glucose metabolism and insulin resistance (41, 42).”
• Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men (2002, background): “Studies of the relation between diet and incidence of type 2 diabetes on an individual level have predominantly focused on intake of macronutrients and fiber (7).”
• Risk Factors Contributing to Type 2 Diabetes and Recent Advances in the Treatment and Prevention (2014, background): “Studies have shown that a low-fiber diet with a high glycemic index is positively associated with a higher risk of T2DM [49], and specific dietary fatty acids may affect insulin resistance and the risk of diabetes in varying degrees [50].”
• Identification of a Major Genetic Determinant of Glycaemic Index in Rice (2011, background): “…(BRRI), Gazipur 1701, Bangladesh B. Klingner :A. R. Bird CSIRO Food and Nutritional Sciences, PO Box 10041, Adelaide BC, SA, Australia consequences of foods and diets rich in carbohydrates which are readily and extensively digested (Brand-Miller et al. 2009; Hu et al. 2001; Sluijs et al. 2010).”
• Western Diet Consumption and Cognitive Impairment: Links to Hippocampal Dysfunction and Obesity (2010, background): “Specifically, saturated fats and refined carbohydrates are the principal components of a “Western diet” that are believed to promote excess energy intake and body weight gain [12].”
• Dietary fat and meat intake in relation to risk of type 2 diabetes in men. (2002, background): “Obesity and lack of physical activity are known to be major determinants (2,3), but evidence also suggests that dietary factors play a role in the development of type 2 diabetes (4).”