Growth, carcass characteristics, immunocompetence and response to Escherichia coli of broilers fed diets with various levels of Probiotic

By Aruna Kumar Panda, M. R. Reddy, S. Rao. European Poultry Science, 2000

122 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/af43a9ea614bb005c9d1835dd94dc732ad6d211e

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Citations in the corpus

• Effect of Probiotics on Broilers Performance (2006, background): “…stimulating the growth (Kumprechtova et al., 2000; Zulkifli et al., 2000; Lan et al., 2003) feed conversion ratio (Silva et al., 2000; Ergun et al., 2000; Panda et al., 2000) digestion and absorption (Fuller, 1997), competing for adhesion receptors (Savage, 1972; Fuller, 1973; Beachey, 1980).”
• Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks (2008, result): “…corroborated data published by some authors (Gudev et al., 2008; Kannan et al., 2005; Onifade et al., 1999; Onifade, 1997; Mohan et al., 1996; Panda et al., 2000; Rao et al., 1981; De Smet et al, 1998; Abdulrahim et al., 1996) who stated that there was a decrease in plasma cholesterol for…”
• Influence of two plant extracts derived from thyme and cinnamon on broiler performance. (2009, result): “These observations are correlated with the data published by some authors (Abdulrahim et al., 1996; Mohan et al., 1996; Panda et al., 2000; Kannan et al., 2005; Gudev et al., 2008; Paryad and Mohmoudi, 2008).”
• The Effects of Antibiotic Growth Promoter, Probiotic or Organic Acid Supplementation on Performance, Intestinal Microflora and Tissue of Broilers (2006, background): “Likewise, a positive Kratzer (1984); Lee et al. (1993); Panda et al. (2000); relationship between pathogen infection and caecal Ozturk and Yildirim (2004); Engberg et al. (2000) and muscularis thickness was determined by Tellez et al. Ceylan et al. (2003) who reported that the (1994).”
• Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics (2009, background): “In general, feeding probiotics could improve antibody titres against Newcastle disease; infectious bursal disease virus and/or sheep red blood cell (SRBC, Panda et al., 2000; Zulkifli et al., 2000; Huang et al. 2004) but no responses were also observed by Panda et al. (1999).”