Influence of two plant extracts derived from thyme and cinnamon on broiler performance.
By G. Al-Kassie. 2009
266 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/5d3ec03d1cc33eebd3d1ba151f0ebfa1104a5a91
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- M. Alagawany
- Mohamed Ezzat Abd El-Hack
- K. Karthik
- Mayada Ragab Farag
- R. Tiwari
- Kuldeep Dhama
- J. Zorriehzahra
- M. Adel
Citations in the corpus
- Synbiotic as Feed Additives Relating to Animal Health and Performance (2016, background): “Finally, supplemental Aspergillus oryzae, one kind of prebiotic, increased growth performance and nitrogen retention in pigs, while supplemental Fermacto 500® from Aspergillus oryzae culture increased the digestibility of protein and fat in pigs [116].”
- Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review (2016, background): “Al-Kassie (17) observed a significant increase in red blood cell, hemoglobin, white blood cell and hematocrit values in broilers fed diets supplemented with oil extract derived from thyme and cinnamon compared with the control group.”
- Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter (2010, unknown): “Unlike our observation, Al-Kassie (2009) showed that feeding diets were supplemented with oil extract derived from thyme and cinnamon to broilers, which significantly increased RBC, HCT, Hb and WBC values compared with the control group.”