Antioxidant Enzyme Responses to NaCl Stress in Cassia angustifolia

By S. Agarwal, Varsha Pandey. Biologia plantarum, 2004

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Citations in the corpus

Response of antioxidant systems to NaCl stress in the halophyte Cakile maritima (2006, neutral): “2000), Cassia angustifolia (Agarwal and Pandey 2004), Helianthus annuus L.”
Effect of NaCl on biomass, protein and proline contents, and antioxidant enzymes in seedlings and calli of two Trigonella species (2006, background): “Plants protect cells and subcellular systems from the effects of ROS by enzymes such as superoxide dismutase (SOD), catalase, peroxidase, glutathione reductase, polyphenol oxidase and non-enzymic antioxidants such as ascorbate and glutathione (Agarwal and Pandey 2004).”
Salt stress effects on growth, pigments, proteins and lipid peroxidation in Salicornia persica and S. europaea (2009, background): “Plants protect cells and subcellular systems from the effects of reactive oxygen species (ROS) by enzymes such as superoxide dismutase, catalase, peroxidase, glutathione reductase, polyphenol oxidase and non-enzymic antioxidants such as ascorbate and glutathione (Agarwal and Pandey 2004).”
Growth and antioxidant responses in mustard (Brassica juncea L.) plants subjected to combined effect of gibberellic acid and salinity (2010, background): “2007), in Cassia angustifolia (Agarwal and Pandey 2004) and Pisum sativum (Ahmad et al. 2008a) subjected to salt stress. SOD activity modulates the relative amounts of two Haber-Weiss reaction substrates (O2 7 and H2O2) and decreases the risk of OH radical formation, which could cause membrane damag”
Production of reactive oxygen species and development of antioxidative systems during in vitro growth and ex vitro transfer (2008, background): “…drought (Sharma and Dubey 2004, 2005, Zhang et al. 2004, Agarwal et al. 2005, Jain et al. 2006, Zlatev et al. 2006, Fazeli et al. 2007), salinity (Agarwal and Pandey 2004, Koca et al. 2006, Mandhania et al. 2006, Niknam et al. 2006, Xu et al. 2007), high temperature (Ali et al. 2005a), heavy…”
Sea fennel (Crithmum maritimum L.) under salinity conditions: a comparison of leaf and root antioxidant responses (2007, neutral): “Increases in CAT and peroxidase activity is suggested to be an adaptive trait to overcome tissue damage of the metabolism by reducing toxic concentrations of H2O2 (Agarwal and Pandey 2004).”
Increased antioxidant activity in Cassia seedlings under UV-B radiation (2007, methodology): “3.1) activities were assayed according to Chance and Maehly (1955) with modifications (for detail see Agarwal and Pandey 2004).”
Effect of salt stress on lipid peroxidation and superoxide dismutase and peroxidase activities of Lycopersicon esculentum and L. pennellii (2006, background): “(2003) and Agarwal and Pandey (2004) found that lesser degree of membrane damage and higher activity of SOD and POX in NaCl-treated cotton and in senna (Cassia angustifolia Vahl.”
Effects of salicylic acid and salinity on apoplastic antioxidant enzymes in two wheat cultivars differing in salt tolerance (2009, background): “Some studies showed that both salt stress and exogenous SA resulted in higher activity of cellular POX in plant cells (Agarwal and Pandey 2004, Sakhabutdinova et al. 2004, Mandhania et al. 2006).”
Stimulation of antioxidant system and lipid peroxidation by abiotic stresses in leaves of Momordica charantia (2007, background): “Similar results were reported for Cassia seedlings (Agarwal and Pandey, 2004) and sugarbeet cultivars (Ghoulam et al., 2002).”
Role of abscisic acid and drought stress on the activities of antioxidant enzymes in wheat (2018, background): “(Agarwal and Pandey 2004).”