L. Bartoň
2018
A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from L. Bartoň's perspective
Ordered by how strongly the researchers L. Bartoň trusts endorse each paper. Same corpus, a different order for every researcher.
- How might marbling begin
- Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
- Biological basis for variation in residual feed intake in beef cattle. 2. Synthesis of results following divergent selection
- Current research in meat color. (Meat Science)
- Effects of grass feeding systems on ruminant meat colour and flavour. A review
- Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. (Animal)
- Meat quality defined based on pH and colour depending on cattle category and slaughter season.
- Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics
- Quantitative and molecular genetic influences on properties of beef: a review
- Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep