Fair Trade: Three Key Challenges for Reaching the Mainstream

By A. Hira, Jared Ferrie. 2006

173 citations recorded by the source corpus.

Subfields: Marketing, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/dfa75fc8d466b8925b7c9233898dbc3da4840da9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. T. Newholm
2. D. Shaw
3. D. Dalli
4. F. Montagnini
5. R. Sebastiani
6. Caroline Moraes
7. Hugh Willmott

In Plant Science

1. D. Shaw

In Strategy and Management

1. T. Newholm
2. D. Shaw
3. D. Dalli

Citations in the corpus

• Studying the ethical consumer: a review of research (2007, background): “Much of the research exploring ethical consumption practices has been carried out in relation to fair trade (Strong, 1996, 1997; Langeland, 1998; Shaw et al., 2000; Nicholls, 2002; Shaw and Shiu, 2003; Golding and Peattie, 2005; Low and Davenport, 2005; Fridell, 2006; Hira and Ferrie, 2006; Ozcaglar”
• Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case (2013, background): “This kind of criticism is also present in the literature and is related to various aspects of mainstreaming in the Fair Trade and organic business field (Davies and Ryals 2010; Hira and Ferrie 2006; Jaffee 2010; Low and Davenport 2005).”