Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam
By N. Tran, C. Bailey, Norbert L. W. Wilson, M. Phillips. 2013
186 citations recorded by the source corpus.
Subfields: Business and International Management, Plant Science, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/c12a8f9bbd9a020062b38f68ba63e823d94d2ef3
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Citations in the corpus
- How is innovation in aquaculture conceptualized and managed? A systematic literature review and reflection framework to inform analysis and action (2017, background): “Aerni, 2004; Alexander et al., 2015; Anh et al., 2016; Bremer et al., 2015; Bush and Belton, 2012; Dey et al., 2013; Ha and Bush, 2010; Jespersen et al., 2014; Rosendal et al., 2013, Tran et al., 2013 Food Policy (20”
- Status of Underutilised Crops in South Africa: Opportunities for Developing Research Capacity (2017, background): “The “value chain” thus refers to cluster and sequence of activities involved in the production up to the marketing of a product (Figure 4) from conception, through the different phases of production delivery to final consumers, and final disposal after use [54].”