Concentration and localization of zinc during seed development and germination in wheat

By L. Ozturk, M. A. Yazici, C. Yucel, A. Torun, C. Çekiç, Ahmet Bağci, H. Özkan, H. Braun, Z. Sayers, Ismail Cakmak. 2006

428 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/add30e225104d1e298918fbc9defcc3ae2cc3c40

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Citations in the corpus

Micronutrient application through seed treatments - a review (2012, background): “Ozturk et al. (2006) found that Zn in newly-developed radicles and coleoptiles during seed germination was much higher (up to 200 mg kg-1) thus highlighting the involvement of Zn in physiological processes during early seedling development, possibly in protein synthesis, cell elongation membrane…”
Effect of different foliar zinc application at different growth stages on seed zinc concentration and its impact on seedling vigor in rice (2013, background): “One of the reasons for the stimulated transport of Zn into seeds after the flowering stage might be related to significant increases in protein biosynthesis during the early stage of seed formation (Martre et al. 2003; Ozturk et al. 2006).”
Identification of quantitative trait locus of zinc and phosphorus density in wheat (Triticum aestivum L.) grain (2008, methodology): “Staining method suggested that Zn is predominantly located in the embryo and aleurone of wheat seeds which are rich in protein and phytate (Ozturk et al. 2006). The total P could be an indicator of phytate since approximately 75% of total P in wheat grain is stored as phytic acid (Raboy 2000). The P”
Agronomic biofortification of cereals with zinc: a review (2018, background): “Speciation and localization studies on cereal grains indicate that Zn interacts with proteins in the grain, and therefore, grain proteins constitute a physiological sink for Zn (Ozturk et al., 2006; Persson et al., 2009, 2016; Cakmak et al., 2010b).”
Grain zinc, iron and protein concentrations and zinc-efficiency in wild emmer wheat under contrasting irrigation regimes (2008, background): “sink for Zn (see Ozturk et al. 2006 and Cakmak et al. 2004 for further references and details).”
Does increased zinc uptake enhance grain zinc mass concentration in rice (2008, unknown): “In cereals, it can, therefore, be expected that the ZnMC in the rachis and the bran are comparable, while there is a drop between the outer grain tissues and the endosperm, as observed in both wheat (Pearson et al., 1996a, 1998; Ozturk et al., 2006) and rice (Ren et al.”
Zinc-enriched fertilisers as a potential public health intervention in Africa (2015, background): “Thus, milling and processing generally reduce the concentration of Zn in the edible product (Bityutskii et al. 2002; Ozturk et al. 2006; Liang et al. 2008; Cakmak et al. 2010; Joy et al. 2015).”
Biofortification strategies to increase grain zinc and iron concentrations in wheat (2014, unknown): “Ozturk et al. (2006) studied changes in grain Zn concentration inwheat during the reproductive stage and found that the highest concentration of grain Zn occurs during the milk stage of grain development.”
Effect of foliar application of Zn and Fe on wheat yield and quality (2009, unknown): “embryo and aleurone layer, whereas the endosperm is very low in Zn concentration (Ozturk et al., 2006).”
Genetic variation and environmental stability of grain mineral nutrient concentrations in Triticum dicoccoides under five environments (2009, background): “Most probably same relationships found with S could be also found with N because of very close association between Fe, Zn and protein (N) concentrations in seeds (Ozturk et al. 2006; Distelfeld et al. 2007; Morgonuov et al. 2007).”
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? (2007, background): “Recently, we found that during seed germination Zn concentration of newly developed radicle and coleoptile is extremely high (up to 200 mg kg), indicating critical physiological roles of Zn during early seedling development (Ozturk et al. 2006).”
Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “Interestingly, studies of related Triticum species showed strong positive correlations between grain protein and Zn concentrations (Ozturk et al., 2006; Distelfeld et al., 2007).”
Zinc nutrition in wheat-based cropping systems (2017, background): “Apparently, a high intrinsic seed Zn would ensure that all Zn-dependent processes during imbibition and germination are accomplished for maximum seed vigor and viability (Moussavi-Nik et al. 1997; Ozturk et al. 2006).”