Identification of quantitative trait locus of zinc and phosphorus density in wheat (Triticum aestivum L.) grain

By Rongli Shi, Hongwei Li, Y. Tong, R. Jing, Fusuo Zhang, C. Zou. Plant and Soil, 2008

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Managing the Nutrition of Plants and People (2012, unknown): “For example, QTL affecting the accumulation of essential mineral elements commonly lacking in human diets in edible portions have been identified in rice [131–136], wheat [131–140], barley [141, 142], maize [143, 144], bean [145–152], soybean [153], brassicas [154–158], and potato [159].”
Quantitative trait loci analysis of zinc efficiency and grain zinc concentration in wheat using whole genome average interval mapping (2008, background): “Grain Zn concentration in a bread wheat mapping population showed continuous variation suggesting that it is a quantitative trait controlled by several genes (Shi et al. 2007).”
Genetic variation and environmental stability of grain mineral nutrient concentrations in Triticum dicoccoides under five environments (2009, unknown): “However, in the case of grain-Zn and grain-P, both positive (Oury et al. 2006; McDonald et al. 2008; Shi et al. 2008) and negative (Morgonuov et al. 2007; Murphy et al. 2008) associations have been reported in the modern wheat literature.”