Grain zinc, iron and protein concentrations and zinc-efficiency in wild emmer wheat under contrasting irrigation regimes

By Zvi Peleg, Y. Saranga, A. Yazi̇ci̇, T. Fahima, L. Ozturk, Ismail Cakmak. Plant and Soil, 2008

226 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/0028398caf5a6a010238920859dd11cf059a2586

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Citations in the corpus

QTL mapping for grain zinc and iron concentrations and zinc efficiency in a tetraploid and hexaploid wheat mapping populations (2017, background): “For instance, several accessions of T. dicoccoides originating from Israel were found to be a good source for Zn efficiency (Cakmak et al. 1999; Peleg et al. 2008).”
Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation (2016, background): “Recently, identification of new wild emmer wheat accessions having traits with very high concentrations of Zn (up to 139 mg kg), Fe (up to 88 mg kg) and protein (up to 380 g kg) in seeds and greater tolerance to drought stress (Peleg et al. 2008) also provide genetic material in future breeding prog”
Genetic variation and environmental stability of grain mineral nutrient concentrations in Triticum dicoccoides under five environments (2009, unknown): “1999, 2004) or single location (Ortiz-Monasterio and Graham 2000) or under two water regimes (Peleg et al. 2008).”
Biofortification strategies to increase grain zinc and iron concentrations in wheat (2014, unknown): “Significant positive correlations were found between grain protein with Zn and Fe concentrations (Oury et al., 2006; Morgounov et al., 2007; Peleg et al., 2008; Zhao et al., 2009; Velu et al., 2011a,b).”
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? (2007, background): “have been identified showing simultaneously both very high concentrations of Zn (up to 139 mg kg), Fe (up to 88 mg kg) and protein (up to 380 g kg) in seeds and high tolerance to drought stress and Zn deficiency in soil (Peleg et al. 2008).”
Iron transport, deposition and bioavailability in the wheat and barley grain (2009, background): “Thus, the concentration of iron in the seeds of twenty Triticum durum and forty T. aestivum species grown in Turkey and Israel ranged from 10–50 mg/kg and from 24–51 mg/kg respectively (Cakmak et al. 2000; Peleg et al. 2008).”